Cucumber chipsĬucumbers are renowned for their crunch when fresh or pickled, but they work surprisingly well as dried chips, too. So is cucumber lemonade.įor an alcoholic treat, try cucumber margaritas a cucumber cooler.įor desserts, cucumber sorbet and cucumber-strawberry or cucumber-watermelon popsicles are all easy to make at home with just a handful of ingredients. They’re already quite refreshing, but you can add them to desserts and summertime drinks - alcoholic and nonalcoholic alike - to help cool off.įor example, cucumber juice alone is hydrating and nutritious. Summertime drinks and desertsĬucumbers are in their prime during the peak of summer. You may also be interested in this Mediterranean-inspired pickle recipe that’s flavored with coriander, bay leaf, and jalapeños. Here’s a recipe for a classic dill pickle that doesn’t require any canning but stays fresh in the fridge for a few weeks. Not only are pickles a fresh, crunchy, low calorie snack, but making your own is a great way to preserve cucumbers when you’ve got a big batch and need to save them before they spoil. Share on Pinterest Martí Sans/Stocksy UnitedĪrguably one of the most popular ways to enjoy this fruit is in the form of pickles. If you’re in the mood for something savory (and have a little more time on your hands), try this yogurt bowl with cucumbers, melon, and chickpeas or this one that incorporates beets and pistachios alongside cucumbers.įor a sweet version, try this strawberry cucumber breakfast yogurt. You can easily make a cucumber yogurt parfait savory or sweet. Otherwise, try one of these recipes that highlight cucumbers themselves: stir-fried cucumbers with scrambled eggsĬucumbers have a fairly mild flavor, so you can easily add them to any of your favorite smoothies.Many Mediterranean cultures incorporate fruits and vegetables into breakfast regularly while some cultures in China pair cucumbers with eggs. Notably, cucumbers are a breakfast staple in some parts of the world. It works great when served with grilled chicken, meats, and fish.Breakfast may not seem like the most natural meal to add cucumbers to, but there are many ways to enjoy this hydrating fruit first thing in the morning. This simple chickpea salad is great to serve as a hearty vegetarian lunch, but it also makes a great summer side for BBQs, cookouts, and potlucks. You can buy vegan goat cheese in some stores as an alternative, or it’s easy to make your own with cashews. Yes! You can easily make this chickpea avocado salad totally plant-based by skipping the goat’s cheese. If you want to make it further ahead of time, don’t add in the avocado, without it it will keep for 4 to 5 days in the fridge, you can just add in the avo when you are ready to serve. You can keep this garbanzo bean salad covered in the fridge for up to a day, after that time it will still be good to eat, but the avocado will start to brown. It is also vegan, paleo, low carb, gluten-free and perfect salad dressing for most special diets. It really brings out the flavors of all the vegetables and the garbanzo beans. You whisk olive oil, fresh lemon juice, Italian herbs seasoning, salt and pepper. The dressing for this chickpea salad is simple and easy to make. Toss the chickpea vegan salad with the homemade salad dressing. Mix all of the salad ingredients in a large bowl.Whisk together dressing ingredients in a jar or in a small bowl.Dressing: Extra virgin olive oil, lemon juice, Italian seasoning, and salt and pepper.Parsley: Parsley adds a nice herby freshness, chop it finely so that it combines well with the other ingredients.Goat cheese: Goats cheese adds a great creamy and tangy flavor to this salad with chickpeas.Be sure to drain and rinse the chickpeas before tossing them with the rest of your ingredients. Chickpeas: Chickpeas are a great source of plant-based protein and fiber as well as containing lots of vitamins and minerals.Vegetables: Cucumber, cherry tomatoes, red onion, and avocado.Healthy: Loaded with fresh vegetables and fiber and protein from the chickpeas, this will keep you feeling full and it’s a tasty way to get the goodness in.Make ahead: This avocado chickpea salad is a great make-ahead recipe, perfect if you are planning to serve it as a part of a big feast, or using it for meal prep. It’s a great last-minute recipe when you don’t want to spend hours in the kitchen. Quick and easy: Just chop the ingredients, mix together the dressing and toss everything together.Why you will love this chickpea salad recipe!
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